Samunderi
Namoone
(Seafood Specialties) |
Shrimp
Curry or Vindaloo
Fresh shrimp exotically prepared in a light gravy - Served mildly spiced or hot |
$16.95 |
Shrimp Saag
Large pieces of shrimp sauteed with spinach, coriander and mild Indian spices. |
$16.95 |
Shrimp Jal Frazie
Large fresh shrimp prepared with bell peppers, tomatoes, onions then flavored with Indian spices and a touch of lemon. |
$16.95 |
Shrimp
Nirgisi
Large, fresh shrimp prepared in a mildly spicy coconut sauce |
$16.95 |
Shrimp
Dheengri
Large sized shrimp, cooked with fresh mushrooms in a creamy sauce |
$16.95 |
Shrimp
Shahi Korma
Large pieces of shrimp soaked in mild curries softened by a yogurt based sauce |
$16.95 |
Shrimp
Baghari
Succulent shrimp flavored with garlic, mustard seeds and curry leaves |
$16.95 |
Shrimp
Dansik
Pieces of shrimp marinated in honey, vinegar and spices, cooked with lentils -
Sweet, sour and spicy taste |
$16.95 |
Shrimp
Makhani
Marinated pieces of shrimp, barbecued in Tandoor, combined with a delicious mixture
of onion, tomatoes, butter and cream |
$16.95 |