Gosht
Ke Namoone
(Lamb Specialties) |
Lamb
Madras or Lamb Vindaloo
Cubes of tender lamb, cooked in a special hot sauce, touched with lemon and cinnamon
- A specialty of South India |
$15.95 |
Saag
Meat
Tender lamb, prepared with fresh spinach, coriander & other fragrant
herbs
|
$15.95 |
Rogan
Josh
Tender cubes of lamb, marinated in Eastern spices, sauteed with chopped
tomatoes in a creamy sauce
|
$15.95 |
Keema
Mattar
Minced lamb and green peas cooked in a mildly spiced flavorful sauce |
$15.95 |
Dhabha
Lamb
Lamb cubes prepared in the Tandoor, seasoned in the traditional style
in a saucepan |
$15.95 |
Lamb
Kadai
Lamb cubes prepared in a kadai (wok) with onion, tomatoes, garlic and
subtle flavors |
$15.95 |
Boti
Kebab Masala
Marinated sliced lamb baked in the Tandoor then cooled in a rich tomato,
onion and cream sauce |
$15.95 |
Lamb
Pasanda
Juicy slices of tender lamb marinated overnight then simmered in a light
sauce with yogurt, onion, fresh tomatoes and mild spices - A delicacy from Northern
India |
$15.95 |